Subscriptions

Gelato Subscription

Price: $90.00 upfront for one year (that’s only $7.50 a month)

Pick Up: Third week of the month (Weds-Sun)

What your subscription comes with:

Each month you will receive one pint of specialized gelato or sorbet only available to subscription members; made in house by our very own pastry chef Sarah Howlett. The flavors will be unique and seasonally inspired.

Bread Subscription

Price: $60 upfront for one year of focaccia; $80 for sourdough

Pick Up: Second week of the month (Fri-Sun)

What your subscription comes with:

1 loaf of flavored focaccia or sourdough bread with specialty butter. Seasonally inspired flavors only available to subscription members. Pastry Chef Sarah Howlett’s house-made bread is a delight and unlike anything you’ll find in the area.